Ginger Powder

How do I substitute for fresh ginger?

1 tsp fresh grated ≈ 1/4 tsp ginger powder. Add early in liquids or bloom in warm fat for best aroma.

Top uses?

Masala chai, rasam, kadha, buttermilk, marinades, and curry bases.

Can I use it daily?

Yes, in normal culinary amounts. If managing health conditions, consult a healthcare professional.