Meridian Flavours pickles are crafted the traditional way—small-batch, preservative-free, and packed with bold Kerala flavors for everyday meals and snack bowls. Using time-honored techniques, natural ingredients, and spice-forward oils, our fish, prawn, mango, and date pickles deliver homemade taste without artificial additives. Traditional Indian pickle-making relies on salt, spices, and oil to protect and mature the ingredients, building complexity over time while avoiding synthetic preservatives.

Care matters once a jar is opened: keep the contents covered by oil or brine, use a clean dry spoon, and store cool—refrigeration is recommended for lighter-oil modern styles to preserve freshness and flavor. Proper storage prevents moisture entry and surface exposure, which are the main causes of spoilage in opened jars. These simple habits help maintain that just-made aroma and crunch from the first serving to the last.

Pickles aren’t just condiments—they’re instant upgrades to curd rice, dosa, parathas, and lunchbox bowls, adding savory depth in seconds. For seafood lovers, prawn and fish pickles bring a ready-to-serve coastal note, while classic mango and gently sweet date deliver familiar comfort with balanced spice. Explore Meridian Flavours’ Kerala-made range to add authentic, preservative-free brightness to everyday plates, with practical storage guidance that keeps jars tasting their best.