FAQ - Garlic Powder & Garlic Granules

Q: What’s the difference between powder and granules?

A: Powder is finer and disperses quickly; granules offer slightly more texture and a slower flavor release.

 

Q: How do I substitute for fresh garlic?

A: 1 clove ≈ 1/4 tsp garlic powder or 1/2 tsp granules. Adjust to taste.

 

Q: Can I temper garlic powder in hot oil?

A: Yes, but briefly on low heat (10–20 seconds) to avoid burning. Alternatively, add to sauces/curd/dressings.

 

Q: Best quick uses?

A: Curd dips, butter/garlic toast, marinade rubs, stir‑fries, roasted veggies, and rice.