Jackfruit Powder Idli (Add-to-batter method)

Jackfruit Powder Idli (Add-to-batter method)

• Ingredients:

  • Idli batter: 2 cups

  • Jackfruit powder: 2–4 tbsp (1–2 tbsp per person)

  • Salt: to taste

  • Water: to adjust consistency

• Method:

  • Stir jackfruit powder into a little water to make a paste; mix into batter and adjust consistency.

  • Ferment if needed as per usual routine, then steam 12–13min until done.

• Tip: Texture may be slightly denser or stickier than regular idlis; adjust water and steaming time slightly.

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