Instant Ginger Chai

Instant Ginger Chai

• Ingredients:

  • Water 1.5 cups

  • Milk 0.5 cup

  • Tea leaves 2 tsp

  • Ginger powder 1/4 tsp

  • Jaggery/sugar to taste

• Method:

  • Boil water with ginger powder and tea leaves for 2–3 minutes.

  • Add milk, simmer 2 minutes, sweeten, strain, and serve hot.

• Tip: Add a pinch of cardamom for aroma.

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